Our certificates
European food-safety standards at every stage
GLOBALG.A.P.
Good Agricultural Practices
BRC FOOD
Global Standard for Food Safety
ISO 22000
Food Safety Management Systems
ISO 9001
Quality Management Systems
HACCP
Hazard Analysis & Critical Control Points
ISO 45001
Occupational Health & Safety — processing
SMETA
Ethical trade audit — fresh produce
Protocols
Strict raw-material control & traceability
Risk assessment
Full analysis of allergens and pesticides.
Receiving inspection
Every shipment matched against registered specifications.
Supplier approval
We buy only from approved suppliers with consistent specifications.
Precise traceability
Lot Code system tracing every product from shelf back to farm, with strict -18°C control for frozen goods.